The juice from mangosteen is popularly referred to as the “queen of fruits” juice due to its sweetness, tanginess, and aromatic flavor in one comprehensive go. Rich in nutrients and with a refreshing flavor, mangosteen juice may be enjoyed for both your sense and your health. Here are some creative tips to elevate your enjoyment of this exotic juice.
Table of Contents:
1. Choose Fresh Mangosteen for the Best Juice
While a lot of people enjoy from a bottle of this juice sold in stores, there is something special about the fresh fruit. If you can get your hands on ripe mangosteen, juice made from freshly peeled fruit will always taste more vibrant and authentic.
The sweet and tangy flavor of the fruit just starts to shine through in its purest form when juiced in-house. To prepare, simply slit open the fruit, remove segments, and blend with a little water or coconut water to make smooth.
Mangosteen juice contains more than 45 natural, diverse antioxidants and offers excellent support for the whole body.
2. Blend with Other Tropical Juices
Juice from mangosteen is a wonderful combination with other tropical fruits; it creates a great and exotic medley. The refreshing quality of the juice is multiplied when mixed with pineapple, coconut water, or passion fruit juice.
Pineapple balances the sweetness of mangosteen with bright acidity, while coconut water adds a light hydrating element. Passion fruit contributes a tangy kick that complements the smooth, creamy texture of mangosteen juice. Experiment with combinations to discover your perfect blend.
3. Serve It Chilled
It is best served cold. Hence, the juice would be simply perfect for an afternoon on a hot day or immediately after an energetic workout. Insert ice cubes, or place it in the fridge before serving and enjoy chilled.
To add to the sophistication of your beverage, freeze a few small ice cubes of juice in an ice cube tray. Then drop a few into your glass. It keeps the juice cold, it doesn’t dilute the flavor, and the added extra bursts are just mangosteen goodness as the cubes melt.
4. Add a Squeeze of Lime or Lemon
Even though juice from a mangosteen is already sweet, a squeeze of lime or lemon at the end complements it well. The citrus zing balances the richness of the mangosteen by bringing in a refreshing tang that heightens the entire experience. A few drops of fresh lime or lemon will add a beautiful contrast to the sweetness as well, and the juice becomes even more rejuvenating.
5. Sweeten with Honey or Agave
For those who want a more sugary taste, drizzle with honey or agave syrup; both are natural sweeteners and will not overwhelm the mangosteen but add a balanced taste of sweetness instead. It is enough for the juice’s natural sweetness with a layer of richness to make it very enjoyable on the sweeter side if you prefer that.
6. Pair It with Light Snacks or Desserts
Mangosteen juice can be taken on its own, yet paired with lighter snacks or desserts is an experience at a higher level. Just think of tropical fruits such as papaya, mango, or guava, all complementing the sweetness and tartness of fruit’s profile. Serve it with the juice and simple coconut-based pastries or yogurt parfaits for a refreshing snack.
The health benefits of mangosteen juice include high levels of phytonutrients, phytochemicals, and antioxidants, all of which promote better overall health. Understand how mangosteen can improve symptoms of various conditions with information from a registered and licensed dietitian in this free video!
7. Blend with Smoothies
If you’re a smoothie enthusiast, then mangosteen juice is a perfect base for a nutrient-rich drink. Mix it with a handful of spinach, frozen berries, or even some chia seeds for texture. The juice has a creamy consistency, providing a great base for smoothies, and the natural sugars of the fruit complement the greens and other fruits in making it a wholesome and energizing drink.
